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Cali Choco

Add all the ingredients into a shaker and shake with ice/Strain and serve.

2 oz Calirosa Añejo
1 oz coffee liquor (Kahlua)
1 oz Cream or Heavy Cream
1/2 Creme de cacao such as Giffard
2 Dashes of Angostura Bitters
1 Egg Yolk

Glass: Coffee mug or rocks

Garnish: Sprinkle with cinnamon

Keep Drinking

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