Calirosa is an inspired spin on traditional tequila - a fusion of Mexican spirit and California style captured in three exquisite tequilas. Created through a unique partnership and a subversive aging process, Calirosa offers a rosy new color and a vibrant new tequila experience.
Our Rosa Blanco is aged in California red wine barrels for 30 days, a process that allows for our unique aromas of strawberry, raspberry and honey. The flavor is agave forward with orange, cherry, and dark berry notes.
Our Añejo is aged for eighteen months in California red wine barrels. Our process develops unique vanilla, caramel, nutmeg and chocolate notes. The flavor is well-rounded with notes of toffee and cinnamon.
Our Extra Añejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.
Drink it neat, over ice or check out some of our cocktail creations.